I'm Kylie and I'm a vegan chef, recipe writer and food stylist. I created blue border as a platform to share my allergen-friendly plant-based recipes.

A few years ago I was diagnosed with a low functioning thyroid and my doctor recommended a gluten-free diet as a means for managing it. I'd already been vegan for a couple of years at this point so the news was a bit of a blow. Gluten-free and vegan is a BIG dietary restriction. No cheese and no bread? No dice! So I put my big girl chef hat on and learnt to bake gluten-free. And when when the free-from baking was giving me too much heartache I made recipes for fast, easy meals.

Here on the site, you'll find vegan and gluten-free recipes, resources for better free-from baking as well as reviews and recommendations for products. There's plenty to explore so take your time having a look around and feel free to drop us a line with any queries.