This recipe for smoky grilled eggplant is wildly easy to make, highly addictive, and if you haven’t tried whipping tahini, you’re in for a treat. If you’re new here, two…
This recipe for quinoa tabbouleh is a gluten-free take on the iconic parsley salad that no Middle Eastern feast is complete without. If you’ve ever had a falafel kebab or…
Flavour packed and super crisp on the outside with a tender, fluffy inside, this baked potato wedges recipe is quick, easy and are the perfect side to just about any…
Crisp lettuce wedges, vegan blue cheese dressing and smoky coconut bacon make this vegan wedge salad the perfect option for a quick summer meal. I wouldn’t necessarily describe myself as…
This recipe for vegan mashed potatoes and gravy is your ticket to super creamy mash and the ultimate plant-based red wine gravy! It’s mid-May in the UK, and we’re on…
This vegan grilled vegetable and chicken salad is a hearty summer meal with a smoky, zesty edge. Fast and easy to prepare, incredibly satisfying and of course fully plant-based and…
These vegan dauphinoise potatoes are creamy, rich and the perfect side dish for a special occasion or when you feel your roast dinner needs a touch of decadence. Cutting vegetables…
This recipe is part of a video series of dinners that you can make in 10 minutes. It’s fast, easy and packed with flavour. I’ve paired sesame tofu with brown…
This recipe is one of my go-to meals throughout the summer. I love the contrast of crispy chickpeas with a creamy dressing and the pop of fresh salad ingredients. It’s…
Charred lettuce is having a bit of a moment and so it should because it’s delicious! The grilled side of the lettuce gets wonderfully smokey and goes places you never thought were possible for the humble salad green while the outer leaves remain characteristically crisp.
