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sesame and banana galette

by kylie.a.alla August 31, 2020
Jump to Recipe
sesame & banana galette
pie

Do we really need another banana bread recipe? If you answered no, you may proceed. If you can’t bear to look at another BB after lockdown this sesame and banana galette is a great way to use up your spotty bananas. I’m obsessed with tahini and combined with lemon and maple syrup it has a flavour that’s surprisingly reminiscent of cheesecake. If tahini is not your jam feel free to sub out the entire filling for 130g of peanut butter. I’ve linked a recipe for pie dough pastry if you want to make your own or use store-bought.

gluten-free vegan pie dough

sesame & banana galette

sesame & banana galette

Print
Yield: 6-8 serves Prep Time: 1 Hour and 15 Minutes Cooking Time: 1 Hour 1 Hour
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

ingredients

450g pie dough pastry + gluten-free flour for dusting

For the filling

60g tahini
20g coconut oil, melted
juice and zest of half a lemon
45g maple syrup
pinch salt

3-4 large ripe bananas

To finish

1 Tbsp. sesame seeds
2-3 Tbsp. non-dairy milk

process

Make the pie dough pastry and rest in the fridge for 1hr.

In a small bowl mix together the tahini, coconut oil, lemon zest, lemon juice, maple syrup and salt until well combined. Place in the fridge for 20mins to set, it should be solid enough to spread.

Preheat the oven to 180C and line a baking tray with parchment paper.

Lightly dust your pastry with flour and roll out to a rough circle approx. 30-35cm in diameter. Transfer the pastry to your baking tray. Spread the tahini mixture in the middle of the pastry leaving a 5cm border of pastry bare. Slice the bananas and arrange over the tahini spread and fold the edges of the pastry towards the centre. If you have any cracks in the pastry gently smooth them back together and brush with a little bit of milk.

Brush the pastry with non-dairy milk and sprinkle with sesame seeds. Bake for 45mins-1hr.

Did You Make This Recipe?
I would love to hear how it went! Tag me on Instagram at @blue_border.

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I'm Kylie and welcome to my little space on the web! blue border is an all-vegan and gluten-free recipe site with a particular focus on free-from baking and quick easy meals. Here you'll find recipes and resources for all eaters and every level of cook.

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blue border
  • recipes
  • resources
    • 11 Gluten-free Vegan Baking Mistakes and How To Fix Them
    • a chef’s top tips for faster cooking
    • How To Bake Gluten-free AND Vegan – Ingredients & Equipment
    • the perils of gluten-free vegan baking
  • reviews & recommendations
blue border
  • about
  • work with us
  • ebooks
    • guide to gluten-free vegan baking
    • Christmas Ebook